The Hive Bar offers a delicious array of dishes to titillate your taste-buds, including a selection of share plates, burgers, pizzas, and seasonal specials. We have a commitment to making as much of our food Sustainable, Organic, Local and Ethical (or SOLE). This means we utilise seasonable produce and low food-kilometres where possible; working within the local community for better and more sustainable alternatives. We're also proudly free-range in our choice of eggs and meat.

As a result of the above, our menu changes to reflect seasonal produce, as to maintain a responsible edge in food preparation. This also extends to our cocktail menu, which also changes to reflect fruits and produce in season.           

Now serving BRUNCH on Saturday & Sunday!

(11am to 2pm)

Our MAIN menu is available below:



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