| The Hive Bar offers a delicious array of dishes to titillate your taste-buds, including a selection of share plates, burgers, pizzas, salads and seasonal specials. We have a commitment to making as much of our food Sustainable, Organic, Local and Ethical (or SOLE). This means we utilise seasonable produce and low food-kilometres where possible; working within the local community for better and more sustainable alternatives. We're also proudly free-range in our choice of eggs and meat.
As a result of the above, our menu changes to reflect seasonal produce, as to maintain a responsible edge in food preparation. This also extends to our cocktail menu, which also changes to reflect fruits and produce in season.
We're now growing our own food!
The Hive Bar has recently established a garden bed at the Erskineville Community Garden growing all our fresh herbs and a range of other produce including cherry tomatoes, baby carrot and snow peas.
Now serving Breakfast on Saturday & Sunday!
Earlybird - Come down before 10am to get 2 eggs your way with any side for $10 or coffee and toast for $5 Take Away - Free range bacon and egg roll with coffee for $8
Get the Breakfast menu HERE
Our full dinning menu is available below:
We change our food menu seasonally, please look below to check out our Autumn menu, some hearty dishes for those cooler months.
FOOD MENU may2012.pdf
Check out our latest reviews here; New to Sydney is the hugely popular Broadsheet.com.au check out the Hive Bar review and local art events, and stay in touch with Sydney's night life.
We love the comic book style of the Food Scene Investigation Food Blog
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