We are committed to making as much of our food as possible sustainable, organic, local and ethical. We aim to source many of our ingredients from within the local area, with a focus on seasonal produce and low food miles. We work diligently with our suppliers to try and find more sustainable and environmentally friendly alternatives. 

$6 Tapas

we can make the entire tapas menu GF by replacing the sourdough with GF crackers

Something Bigger


Bigger Burgers

the following burgers are served with handcrafted hot chips or a salad

Share Plates

Main Meals


All our pizzas are cooked with our house made pizza bases and are available on a gluten free base & with vegan cheese on request